- Strawberry rum
Wash the strawberries, then use a toothpick to poke several holes in the berries. Put strawberries in a jar and fill with strawberry-flavored rum. Soak for about 24 hours. Remove the strawberries from the jar and pat dry with a paper towel. Dip the tips of the berries in frosting of your choice, and use a knife to coat the sides. Put sprinkles on the frosting area, and finally place them in mini cupcake liners. Eat and enjoy!
Get in my mouth! I love fun boozy recipes!